Sambhar Masala Karam
Slow-roasted lentils, coriander seed and chilli — a fragrant blend that builds restaurant-style sambhar at home.
Hand-pounded karam powders and slow-cured Andhra pickles, made with sun-dried Guntur chillies, cold-pressed sesame oil and recipes passed down for generations.

From slow-cured pickles to stone-ground karam — explore the bold tastes of Andhra.

SR Foods – Farm to Home was born in the chilli fields of Guntur, where generations of our family have hand-picked, sun-dried and stone-ground spices the way our grandmothers taught us.
Every jar of pickle is cured for weeks. Every karam is roasted in small batches. No shortcuts, no preservatives — just bold, honest Andhra flavour, packed with love and shipped to your home.
Hand-picked favourites our regulars keep coming back for.
Slow-roasted lentils, coriander seed and chilli — a fragrant blend that builds restaurant-style sambhar at home.
Garlic-rich karam podi — pounded with toasted chillies and salt. Perfect with hot rice and ghee.
Pure stone-ground Guntur red chilli powder — deep red colour, sharp aroma, unmistakable Andhra heat.
Fiery whole ripe-red chilli pickle, sun-cured in cold-pressed sesame oil. A spoonful is enough.
Tangy gongura leaves stone-pounded with ripe red chillies — Andhra’s most loved leafy pickle.
The legendary Andhra mango pickle — raw mango chunks slow-soaked in mustard, garlic and Guntur red chilli oil.
Every jar carries the soul of Andhra cooking — and our promise of quality.
Traditional Andhra recipes passed down through generations.
Sourced directly from our trusted Guntur farmers.
Stone-ground, hand-pounded, slow-cured in small batches.
Modern food-safe kitchens, traditional cooking methods.
Bold, fiery, unmistakably Andhra — no compromises.
Sealed for freshness, shipped pan-India in 3–5 days.
What customers say about the taste, the heat and the memories.
Tastes exactly like my ammamma's avakaya. The mango is firm, the karam hits hard — couldn't ask for more.
I order the Guntur karam every month. Colour is deep red, aroma fills the kitchen. Worth every rupee.
Gongura pickle reminded me of summers in Vijayawada. Packaging is neat, delivery was quick.
The vellulli karam with hot rice and ghee is unbeatable. SR Foods is now a pantry staple at home.